French Pastry 101

2 hoursMax 16 guestsAges 14+Paying adult must accompany ages 17 & under.

$89.00 – $99.00

Per Guest

About This Class

Skill level: Intermediate
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: French
Class type: Baking and Pastry

The foundation of all fabulous French pastries is choux pastry (pâte à choux), a delicate dough made from just butter, water, flour and eggs. Your chef instructor will show you the tips and tricks for a perfect choux, then you'll use that same dough for both savory and sweet: cheesy Ham & Swiss Gougères, Cream Puffs filled with raspberry whipped cream and a Classic Éclair with French vanilla pastry cream and a glossy dark chocolate glaze.

Ham & Swiss Gougères
Cream Puffs with Raspberry Whipped Cream
Classic Éclair with French Vanilla Pastry Cream and Dark Chocolate Glaze

ContainsFull Allergen Info: Call Local Store

Skills You'll Learn

Pastry Making

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

French Pastry 101

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included