Classic French Desserts

2 hoursMax 16 guestsAges 14+Paying adult must accompany ages 17 & under.

$89.00 – $99.00

Per Guest

About This Class

Skill level: Advanced
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: French
Class type: Baking and Pastry

Some of the world's most iconic desserts were born in France, and this class lets you master three of them in one delicious evening. Start by caramelizing sugar and layering crisp apples for a showstopping tarte tatin, then whisk and fold your way to a decadent dark chocolate soufflé with crème anglaise. We'll close out the night with a tableside flambé for Crêpes Suzette, the kind of dramatic finish that turns any dinner into an occasion.

Caramelized Apple Tarte Tatin
Dark Chocolate Soufflé with Crème Anglaise
Crêpes Suzette

ContainsFull Allergen Info: Call Local Store

Skills You'll Learn

Pastry Making
Sauces & Stocks
Caramelization

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Classic French Desserts

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included