Burgundy Bistro Dinner

2 hoursMax 16 guestsAges 14+Paying adult must accompany ages 17 & under.

$89.00 – $99.00

Per Guest

About This Class

Skill level: Beginner
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: French
Class type: Global

Escape to a Parisian bistro on a cold afternoon, where the cooking is simple, generous and built to warm you up. You'll begin with a warm salad of winter greens and haricots verts, toasted hazelnuts and creamy chevre, learning how to dress greens without wilting them. Your chef instructor will then guide you through searing a Bistro Steak and reducing Burgundy and shallots into a glossy pan sauce. To close, you'll whisk a proper Parisian Chocolat Chaud, thick, dark and nothing like the packet version, and understand why the French treat it as dessert rather than a drink.

Warm Winter Greens and Haricot Vert Salad with Hazelnuts and Chèvre
Bistro Steak with Burgundy Reduction and Shallots
Parisian Chocolat Chaud

ContainsFull Allergen Info: Call Local Store

Skills You'll Learn

Searing/Pan Roasting
Sauces & Stocks

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Burgundy Bistro Dinner

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included